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Healthy Eating – A Guide to Nutrition

In an age of fad diets, processed foods, body image issues, and widespread obesity, clichés like “You are what you eat” just aren’t enough to educate teens about smart eating.

Healthy Eating: A Guide to Nutrition is a five-part educational DVD series that explores food-related issues with the energy, complexity, and engagement needed to reach today’s teenagers.

Using eye-catching animation sequences and commentary from nutritionists, dieticians, and trainers, this series of resources for classroom presentation and individual reference, conveys detailed, real-world knowledge about basic nutrition, weight management, physical fitness, eating disorders, and food safety.

The series features the following 5 DVD resources:

Each DVD includes approx. 30-minutes of chaptered video and downloadable PDF support material with Pre & Post-Programme Discussion Questions; Follow-up Activities; Assessment Questions; Fast Facts and Vocabulary Terms – click here to view sample support material

Available on approval from Viewtech Educational Media @ £36 each or £135 for the complete set (excl. p&p and VAT).

Click on the title links above for individual programme details, preview clips and online ordering, or click here for the complete set of 5 Health Eating DVD resources – quote promotional discount code: HHM403 at the checkout for 25% discount*

For a printable discounted order form click here

Orders / enquiries may also be made by phone, fax, email or post to:

Viewtech Educational Media
7-8 Falcons Gate
Dean Road
Yate
Bristol
BS37 5NH
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tel: 01454 858055
fax: 01454 858056
email: info@viewtech.co.uk
http://www.viewtech.co.uk
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Over 3,000 educational DVD resources to assist teaching & learning – click here for more resources for Food Technology
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Viewtech Educational Media is the trading name of Viewtech Audio Visual Media Limited, a company registered in E ngland and Wales under number 4205240. A member of the British Educational Suppliers Association. E.&O.E.*Contact us for terms and conditions.